Weddings
About Our Weddings
Formerly the country estate of William Pryor Letchworth, the Glen Iris Inn has welcomed guests as a country inn since 1914. The Inn overlooks magnificent Middle Falls on the Genesee River and is surrounded by the natural beauty of Letchworth State Park. The Glen Iris Inn and Letchworth State Park are beautiful settings for your wedding.
Menus and Packages
Our catering staff will assist you in creating your unique celebration. All food and beverage charges are subject to 8% New York State sales tax and 20% surcharge.
Looking for all inclusive – check out our Micro wedding packages here:
- Hors D'oeuvre
- Sit-Down Dinner
- Dessert
- Banquet Beverages
- Station Party Packages
- Dinner Buffet
- Rehearsals, Brunches, etc.
Hot Selections
Priced per piece.
Scallops wrapped in bacon
$3.75
Warm Artichoke parmesan canapes
$3.25
Chicken and spinach puffs
$3.25
Mushroom caps
$3.25
Stuffed with bacon, green onion, sundried tomato, four cheese.
Portabella mushroom
$3.25
Stuffed with with asiago on sourdough rounds.
Chicken teriyaki potstickers
$3.25
Crab cakes
$4.75
Served with with lemon chive aioli.
Asparagus spears
$3.25
Wrapped in phyllo with feta cheese.
Vegetable spring roll
$3.25
Served with with hot mustard sauce.
Cremini, Leek and Gruyere Profiteroles
$3.75
Cremini, leek and gruyere.
Baby lamb chops
$5.25
Grilled baby lamb chops with mint gastrique.
Mini beef wellington
$5.50
Smoked brisket
$4.50
Served with tomato bacon onion jam.
Frankfurters in puff pastry
$3.25
Served with hot mustard sauce.
Mediterranean chicken taco
$3.50
Cold Selections
Priced per piece.
Lime grilled shrimp
$4.25
Served with guacamole, sriracha creme in phyllo pastry cup.
Cajun tuna
$4.25
Served with with tomato sour cream canape.
Beef Tenderloin
$4.25
Tenderloin of beef with horseradish cream on herbed flat bread.
Shrimp Cocktail
$4.75
Smoked trout
$4.00
With herbed cream cheese on toast points.
Poached salmon
$4.00
With leeks & capers in puff pastry.
Cucumber rolls
$3.25
With fresh dill & cream cheese.
Caprese skewers
$3.25
With balsamic glaze.
Ahi Tuna Skewers
$4.75
With wasabi sauce.
Pickled Vegetables
$3.50
with whipped goat cheese & cilantro taco.
Displays
Priced per person.
Domestic Cheeses
$10.75
Selections of domestic cheeses and crackers. Seasonal fruits and yogurt dip.
Imported Cheeses
$16.75
Display of imported and domestic cheeses with crackers. Seasonal fruits and fresh berries with yogurt dip.
Fresh Vegetables
$4.95
Fresh vegetables with herb garlic hummus and dill sour cream dip. Added to either display.
Baked Brie
6LBS: $270 3LBS:$140
Single wheel of imported Danish brie baked in puff pastry, served with raspberry sauce and assorted crackers. 6 lbs serves 50 persons. 3lbs serves 25 persons.
Hor D’oeuvre Packages
Hors d’oeuvre packages based on five total hand passed piece per person served (minimum 50 persons).
Package #1
$25.95
Selections of domestic cheeses and crackers, seasonal fruits and yogurt dip. Hand passed chicken and spinach puffs, scallops wrapped in bacon and vegetable spring rolls with hot mustard sauce.
Package #2
$33.95
Display of imported and domestic cheeses with crackers, seasonal fruits and fresh berries with yogurt dip. Hand passed chicken teriyaki potstickers, crab cakes with lemon chive aioli, tenderloin of beef with horseradish cream on herbed flat bread.
Package #3
$27.95
Wheels of imported Danish brie baked in pastry with raspberry sauce, red and green grapes and assorted crackers (3 lbs per 25 persons). Hand passed crab cakes with lemon chive aioli, asparagus spears wrapped in phyllo with feta cheese, shrimp cocktail.
Package #4
$21.95
Bruschetta Table – toasted sour dough baguettes, semolina batards, garlic bread sticks, warm artichoke-parmesan dip, garlic and herb hummus, fresh salsa, pita chips, fresh marinated bocconcini, Genoa salami, soppressata salami, spicy capicola, Kalamata, queen and garlic stuffed olives.
Prime Rib of Beef
$46
Slow roasted and served with au jus.
Sliced Beef Tenderloin
$50
Tenderloin of beef sliced and served with a black pepper demi-glace.
Beef Wellington
$54
Filet mignon topped with a mushroom duxelle, wrapped in puff pastry, baked and served with Madeira wine sauce.
Chicken Wellington
$39
Boneless breast of chicken topped with a mushroom duxelle, wrapped in puff pastry, baked and served with a Madeira wine sauce.
Chicken French
$36
Boneless breast of chicken dredged in flour and egg, finished with lemon and white wine.
Chicken Piccata
$37
Boneless breast of chicken dredged in flour, finished with lemon, capers and fresh parsley.
Pork Tenderloin
$36
Sliced pork loin with cranberry orange sauce.
The above dinner entrees are served with garden salad, warm dinner rolls and herbed butter and entree accompaniments.
With a pre-order you may choose up to three entrees. The number of each entrée must be guaranteed 10 days prior to your event.
Add $2.00 to above entree prices if two entrees are offered.
Add $3.00 to above entree prices if three entrees are offered.
Should you require any additional entrees to accommodate guests with dietary restrictions or allergies there will be an additional $10 chef fee per entree.
Salmon Fillet
$40
Broiled salmon fillet topped with an orange tarragon beurre blanc.
Cavatappi Alfredo
$32
Cavatappi with alfredo sauce and julienne vegetable.
Spinach Torte
$33
Fresh spinach, Swiss, cheddar and parmesan cheeses, shallots and herbs baked in a pastry crust and served on red pepper Mornay.
Roasted Cauliflower Casserole
$33
Cauliflower, carmelized onions, black pepper, fontina and parmesan cheeses, bread crumbs.
Cajun Tuna
$44
Tuna steak dredged in cajun spices and pan-seared, baked and served with a black bean and corn sals.
Shrimp Genesee
$44
Jumbo shrimp stuffed with feta cheese, wrapped in bacon and served over fresh sauteed spinach.
Cod en Papillote
$42
Cod fillet wrapped topped with julienne vegetables, fresh thyme and lemon butter, wrapped in parchment paper and baked.
Traditional Pastry Table
$14
Mini cheesecakes with berry sauce, Peach mousse profiteroles, Chocolate dipped strawberries, Peanut butter cup brownies, Petite eclairs, Lemon blueberry custard cups (based on 3.5 servings. per person). Priced per person.
Smores Bar
$16
Graham crackers, chocolate chip cookies, oatmeal cookies, toasted marshmallows, milk and white chocolate squares, peanut butter cups, peppermint patties, peanut butter
Ice Cream Sundae Bar
$13
Vanilla bean ice cream, Chocolate, caramel and cinnamon toppings, Crushed nuts, whipped cream, rainbow sprinkles, maraschino cherries, Ice cream cones, Petite eclairs, Lemon blueberry custard cups. Priced per person.
Flambe Dessert Station
1: $12 2: $14
Berry Hill, Bananas Foster, Cherries Jubilee. One or two selections. Priced per person.
Pie Table
$13
Harvest Pie, Apple Pie, Cherry Pie, Coconut Cream Pie, Chocolate Cream Pie, Peanut Butter Pie (based on 1.5 slices per person). Priced per person.
Coffee Station
$4
Freshly brewed regular & decaffeinated coffees, herbal teas. Add: hazelnut, mocha, vanilla bean, raspberry, caramel flavors shaved chocolate, whipped cream, cinnamon, cocoa ($7 per person). Priced per person.
Host Bar
Host pays for the amount consumed by guests.
House Brands
$8.50per drink
Premium Brands
$9.50 per drink
Cash Bar
Host pays $150.00 an hour, minimum 50 guests. Guests pay for drinks.
Package Bar
Host pays for guaranteed number of guests. Per person/per hour, House/Premium.
One Hour
$17/$19
Two Hours
$24/$26
Three Hours
$31/$33
Fours Hours
$36/$38
Ceremony Spring Water Station
Available 30 minutes prior to ceremony. Priced per bottle.
Bottled Spring Water
$2.50
Sparkling Water
$4
Perrier and Pellegrino.
Infused Water Station
Priced per person.
Citrus Water
$2
Basil Cucumber Water
$2
Other
Priced per person.
Champagne Toast
$6
House Wines with Dinner
$9
Station Party Package
$84
Priced per person.
Station 1
Display of domestic and imported cheeses with crackers, seasonal fruits and berries with yogurt dip.
Station 2
Crab cakes with lemon chive aioli, tenderloin of beef with horseradish cream on herbed flat bread, smoked trout and herbed cream cheese on toast points, asparagus spears wrapped in phyllo with feta cheese, portabella mushroom with asiago our sourdough rounds – 1 of each piece per person.
Station 3
Chicken Florentine with Supreme sauce, Sliced Sirloin of Beef with black pepper demi-glace, rolls & butter, sour cream & chive smashed potatoes, garlic green beans with mushrooms
Station 4
Staff Attended Salad Station – assorted fresh greens with tomatoes, cucumbers, red onions, julienne carrots and poppyseed dressing.
Classic Caesar salad with fresh romaine, croutons and parmesan cheese, Caesar dressing.
Assorted fresh baked breads.
Station 5
Mashed Potato Bar – smashed red potatoes, shredded cheddar cheese, chopped scallions, crumbled bacon, whipped butter, onion crisps, sour cream, country gravy
Station 6
Chef Attended Dessert Station – miniature cheesecakes with berry sauce, chocolate dipped strawberries, chocolate obsession bars, Berry Hill (fresh seasonal berries glazed with butter and brown sugar, flambeed tableside with triple sec and served over vanilla bean ice cream)
Should you require any additional entrees to accommodate guests with dietary restrictions or allergies there will be an additional $10 chef fee per entree
Specialty Stations
May be added or substituted to the above station package to enhance your event. Priced per person.
Chef Attended Pasta Station
$12
Cavatappi & penne pastas, marinara, pesto and alfredo sauces (choose 2), broccoli, mushrooms, olives, julienne carrots, fresh basil, fresh ground black pepper, parmesan and romano cheeses, garlic bread sticks
Chef Attended Asian Station
$14
Asian vegetables, marinated chicken, cashews, sticky white rice, soy sauce, noodles, spring rolls with duck sauce and hot mustard, fortune cookies
Staff Attended Seafood Station
$18 (minimum 75 persons)
Decorated whole poached salmon with dill sauce, Smoked trout with horseradish cream, Pickled red onions, lemon, assorted crackers and crostini (minimum 75 persons)
Staff Attended Salad Station
$12
Assorted fresh greens with tomatoes, cucumbers, red onions, julienne carrots and poppyseed dressing, Classic Caesar salad with fresh romaine, croutons and parmesan cheese, Caesar dressing, Assorted fresh baked breads.
Staff Attended Dessert Station
$16
Miniature cheesecakes with berry sauce, chocolate dipped strawberries, chocolate obsession bars, Berry Hill (fresh seasonal berries glazed with butter and brown sugar, flambeed tableside with triple sec and served over French bean vanilla ice cream).
Bruschetta Station
$19
Toasted sour dough baguettes, semolina batards, garlic bread sticks, warm artichoke-parmesan dip, roasted red pepper hummus , fresh salsa, pita chips, fresh marinated bocconcini, Genoa salami, Soppresseta salami Spicy capicola, Kalamata, queen and garlic stuffed olives.
Baked Potato Bar
$12
Russet baked potatoes, sour cream, fresh chives, bacon bits, shredded cheddar cheeses, broccoli florets, chopped bell peppers, chopped scallions, butter.
Nacho Bar
$12
Seasoned ground beef, fresh salsa, con queso, sliced jalapenos, green onions, sour cream, guacamole, tri-color tortilla chips.
Smashed Potato Bar
$12
Smashed red potatoes, shredded cheddar cheese, chopped scallions, crumbled bacon, whipped butter, onion crisps, sour cream, country gravy.
Slider Station
$16
(Choose 3) BBQ pork with coleslaw, Bleu cheese & bacon burgers, Mushroom & Swiss burgers, Turkey Burgers, Gardenburgers, chipotle ketchup, honey mustard, pesto mayonnaise, dill pickle chips, tater tots, mini slider rolls.
Poutine Station
$13
Seasoned waffle fries, Cuba cheddar cheese curds, bacon bits, green onions, sliced jalapenos, country gravy.
Choice of Three
Garden Salad
Served with poppyseed dressing.
Classic Caesar salad
Spinach salad
Served with sweet & sour dressing.
Gemelli pasta salad
Served with roasted corn, zucchini, feta and lemon vinaigrette.
Red skin potato salad
Greek cous cous salad
Tomato, roasted corn and grilled onion salad
Choice of Three
Herb roasted red potatoes
Smashed potatoes
With sour cream and chive.
Seasoned Wild & Long grain rice
Mashed sweet potatoes
With maple brown sugar.
Green beans
With garlic and mushrooms.
Broccoli, cauliflower & carrots
Roasted brussels sprouts
Grilled marinated vegetables
Choice of Two or Three
Roasted Turkey
Served with cornbread stuffing and gravy.
Stuffed pork loin
Stuffed with apricot-rosemary with pan gravy.
Beef Sirloin
Sliced sirloin of beef with cracked black pepper demi-glace.
Chicken Piccata
Chicken Marsala
Chicken Florentine
Served with supreme sauce.
The dinner buffet also includes the service of dinner rolls and whipped butter.
$37 per person (two entrees), $43 per person (three entrees)
*Please add an additional $8 per person if selecting the Prime Rib of Beef and $10 per person if selecting the Tenderloin of Beef.
Should you require any additional entrees to accommodate guests with dietary restrictions or allergies there will be an additional $10 chef fee per entree.
Baked Cod
Served with citrus beurre blanc.
Seafood Alfredo
Spinach Torte
Served with mornay sauce.
Roasted Cauliflower Casserole
Prime Rib
Prime Rib of Beef, Prime Cut, carved tableside, au jus and horseradish cream.
Beef Tenderloin
Tenderloin of Beef, carved tableside, béarnaise and bordelaise.
Brunch Buffet
$36
Priced per person.
• Fresh fruit with yogurt dip
• Chilled fruit juices
• Muffins, croissants, cinnamon rolls
• Fresh garden salad with Inn-made poppyseed dressing
• Scrambled eggs with cheddar cheese and green onions
• Sour cream and chive smashed red potatoes
• Bacon
• Green beans almandine
• Sliced ham with bourbon and brown sugar
• Roast turkey with cornbread stuffing and gravy
• Fresh fruit with yogurt dip
• Chilled fruit juices
• Muffins, croissants, cinnamon rolls
• Fresh garden salad with Inn-made poppyseed dressing
• Scrambled eggs with cheddar cheese and green onions
• Sour cream and chive smashed red potatoes
• Bacon
• Green beans almandine
• Sliced ham with bourbon and brown sugar
• Roast turkey with cornbread stuffing and gravy
Grand Brunch Buffet
$45
Priced per person.
• Chilled fruit juices
• Fresh fruits and berries with yogurt and granola
• Wheel of Brie baked in puff pastry with raspberry sauce and crackers
• Croissants, muffins, cinnamon rolls, butter and fruit preserves
• Spinach Salad with hot bacon dressing
• Crepes with cream cheese filling and black cherry glaze
• Carmelized onion and parmesan smashed red potatoes
• Chicken Florentine
• Seafood Alfredo
• Chef attended omelet station – eggs, cheddar cheese, feta cheese, plum tomatoes, red & green onions, green bell peppers, mushrooms, broccoli florets
• Chilled fruit juices
• Fresh fruits and berries with yogurt and granola
• Wheel of Brie baked in puff pastry with raspberry sauce and crackers
• Croissants, muffins, cinnamon rolls, butter and fruit preserves
• Spinach Salad with hot bacon dressing
• Crepes with cream cheese filling and black cherry glaze
• Carmelized onion and parmesan smashed red potatoes
• Chicken Florentine
• Seafood Alfredo
• Chef attended omelet station – eggs, cheddar cheese, feta cheese, plum tomatoes, red & green onions, green bell peppers, mushrooms, broccoli florets
Brunch Station Party Menu
$70
Priced per person.
Station 1
Fruit scones, mini buttery croissants, mini morning glory muffins, whipped butter and fruit preserves.
Station 2
Fresh fruit and berries with yogurt dip.
Station 3
Cremini, leek & gruyere profiteroles, Asparagus spears in phyllo with feta cheese, Scallops wrapped in bacon.
Station 4
Sliced Ham with bourbon brown sugar glaze, Silver dollar rolls & condiments, Herb roasted new potatoes, Grilled zucchini and yellow squashed brushed with olive oil and fresh basil.
Station 5
Chef Attended Omelet Station – Eggs, cheddar cheese, feta cheese, plum tomatoes, red and green onions, bell peppers, mushrooms, broccoli florets.
Station 6
Cream cheese filled crepes with mixed berry sauce, Belgian waffles with butter, maple syrup, strawberries and whip cream.
Hosted Brunch Bar
$6
Priced per drink. Host pays for the amount consumed by guests. Bloody Mary Bar with olives, pearl onions, celery, Worcestershire, black pepper, hot sauce, horseradish, Mimosas, Pomegranate Mimosas, Cherry Mimosas, Cranberry, Orange and Grapefruit juices.
Pre-Wedding Celebration
Bridal Breakfast in Library
$17
Priced per person.
• Chilled fruit juices
• Croissants, morning glory and blueberry muffins
• Whipped butter and jam
• Fresh fruits
• Freshly brewed regular and decaffeinated coffees
• Specialty Teas
• Chilled fruit juices
• Croissants, morning glory and blueberry muffins
• Whipped butter and jam
• Fresh fruits
• Freshly brewed regular and decaffeinated coffees
• Specialty Teas
Bridal Luncheon in Library
$21
Priced per person.
• Assorted sandwiches
• Fresh cut fruit
• New York chips
• Ice tea and water
• Assorted sandwiches
• Fresh cut fruit
• New York chips
• Ice tea and water
Mimosa Service
$12
Priced per person. Classic mimosas.
Post Wedding Celebration
Pizza and Wings
$240 (25 persons)
• Delivered to Chalet, Caroline’s Cottage or Pinewood at 9pm or served in Reception Tent
• Includes paper plates and napkins
• Cheese pizza
• Pepperoni pizza
• Vegetable pizza
• 50 Chicken Wings with Gochujang (Korean BBQ) sauce
• Blue cheese and celery
• Includes delivery
• Includes paper plates and napkins
• Cheese pizza
• Pepperoni pizza
• Vegetable pizza
• 50 Chicken Wings with Gochujang (Korean BBQ) sauce
• Blue cheese and celery
• Includes delivery
Rehearsal Dinners
These picnics include paper supplies. A variety of beverage arrangements are available. Add freshly baked cookies, fudge nut brownies, coffee and tea service $7 per person.
Chicken Barbecue at Park Pavilion
$25
Priced per person - 30 person minimum.
• Traditional macaroni salad
• Salt potatoes
• Marinated cucumber and tomato and red onion salad
• Molasses baked beans
• Country coleslaw
• Cornbread muffins
• Barbecued Chicken
• Traditional macaroni salad
• Salt potatoes
• Marinated cucumber and tomato and red onion salad
• Molasses baked beans
• Country coleslaw
• Cornbread muffins
• Barbecued Chicken
Wienie Roast at Park Pavilion
$25
Priced per person - 30 person minimum.
• Traditional macaroni salad
• Salt potatoes
• Marinated cucumber and tomato and red onion salad
• Molasses baked beans
• Country coleslaw
• Zwiegles Red and White hots
• Italian sausage with peppers and onions
• Rolls and condiments
• Traditional macaroni salad
• Salt potatoes
• Marinated cucumber and tomato and red onion salad
• Molasses baked beans
• Country coleslaw
• Zwiegles Red and White hots
• Italian sausage with peppers and onions
• Rolls and condiments
Burger Bar at Park Pavilion
$25
Priced per person - 30 person minimum.
• Red skin potato salad
• Molasses baked beans
• Marinated cucumber tomato salad
• Country coleslaw
• Beef and veggie burgers
• Lettuce, tomato, onions, dill pickles, swiss, cheddar
• Bacon bits, sautéed mushrooms, banana peppers
• Mustard, Ketchup, sweet relish, mayo
• Brioche rolls
• Red skin potato salad
• Molasses baked beans
• Marinated cucumber tomato salad
• Country coleslaw
• Beef and veggie burgers
• Lettuce, tomato, onions, dill pickles, swiss, cheddar
• Bacon bits, sautéed mushrooms, banana peppers
• Mustard, Ketchup, sweet relish, mayo
• Brioche rolls
Pie Table
$13
Priced per person - based on 1.5 slices per person.
Harvest Pie, Apple Pie, Cherry Pie, Coconut Cream Pie, Chocolate Cream Pie, Peanut Butter Pie.
Harvest Pie, Apple Pie, Cherry Pie, Coconut Cream Pie, Chocolate Cream Pie, Peanut Butter Pie.
Letchworth Room Served Dinner
Maximum 25 persons. Items may be selected from our sit down dinner party menu or ala carte dining room menu and tailored to your preferences.
Terrace Dining Room Served Dinner
60 persons. Items may be selected from our sit down dinner party menu or ala carte dining room menu and tailored to your preferences.
Post Wedding Send Off
Deluxe Continental Breakfast
$16
Priced per person.
• Chilled orange and cranberry juices
• Croissants, morning glory & blueberry muffins
• Whipped butter and fruit preserves
• Fresh fruits
• Freshly brewed regular and decaffeinated coffees
• Specialty teas
• Chilled orange and cranberry juices
• Croissants, morning glory & blueberry muffins
• Whipped butter and fruit preserves
• Fresh fruits
• Freshly brewed regular and decaffeinated coffees
• Specialty teas
Country Breakfast
$21
Priced per person - 20-40 persons.
• Choice of Ham, cheddar and green onion omelet with toast or Glen Iris French Toast
(Pre-order not required)
• Homefries, bacon
• Orange juice, freshly brewed regular and decaffeinated coffees, herbal teas
• Choice of Ham, cheddar and green onion omelet with toast or Glen Iris French Toast
(Pre-order not required)
• Homefries, bacon
• Orange juice, freshly brewed regular and decaffeinated coffees, herbal teas
Country Breakfast Buffet
$26
Priced per person - min. 50 persons.
• Chilled orange and cranberry juices
• Fresh fruit
• Glen Iris French toast
• Scrambled eggs with ham, cheddar and green onion
• Homefries
• Bacon and sausage
• Freshly brewed regular and decaffeinated coffees, specialty teas
• Chilled orange and cranberry juices
• Fresh fruit
• Glen Iris French toast
• Scrambled eggs with ham, cheddar and green onion
• Homefries
• Bacon and sausage
• Freshly brewed regular and decaffeinated coffees, specialty teas
Plan your dream day with us.
Interested in having your wedding at Glen Iris? Contact us today!