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Hors D’oeuvre Menu

Hot Selections
(Priced per piece)

Frankfurters in puff pastry with hot mustard sauce $1.80
Scallops wrapped in bacon $1.80
Laura’s artichoke hearts $1.80
Sesame ginger chicken skewers $1.80
Oriental beef satay $1.80
Mushroom caps stuffed with seafood stuffing $1.80
Portabella mushroom with asiago shavings on sourdough rounds $1.80
Chicken teriyaki potstickers $1.80
Crab cakes with lemon chive aioli $2.35
Mediterranean flat bread $1.80

Cold Selections
(priced per piece)
Shrimp & crabmeat in phyllo pastry cups $1.80
Cajun tuna with tomato sour cream on grilled toast stars $1.80
Tenderloin of beef with horseradish cream on German
pumpernickel triangles $1.80
Fresh fruit kebobs with strawberry yogurt dip $1.80
Shrimp cocktail $2.35
Asparagus spears wrapped in phyllo with feta cheese $1.80
Smoked trout and herbed cream cheese on toast points $1.80
Thai chicken lettuce wraps $1.80
Poached salmon with leeks & capers in endive $1.80

Displays
(priced per person)
Selections of domestic cheeses, seasonal fruits and fresh vegetables served
with a variety of crackers and dip
$7.50

Display of imported and domestic cheeses, seasonal fruits, fresh berries
and fresh vegetables with crackers and dip
$10.95

Baked Brie
Single wheel of brie baked in puff pastry, served with raspberry sauce and assorted crackers
6 lbs./serves 50 persons/$160.00
3 lbs/serves 25 persons/$90.00

All food and beverage charges are subject to 8% New York State sales tax and 19% service charge.