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Glen Iris Inn 2010 Season
The Glen Iris Inn will be opening for our 2010 season on Good Friday, April 2nd and be receiving guests daily through noon on Sunday, October 31st. Reservations may be made by calling the Inn at 585-493-2622. Our Spring Get-A-Way and Harvest Package Plans will again be available.
The Harvest package includes dinner for two the night of your arrival, breakfast for two the following morning, overnight accommodations, taxes and gratuities. Package prices range from $230-$350. They are available Monday through Thursday August 30th through September 16th.
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Dining at Caroline's
Breakfast daily 8:00-10:30am, Lunch daily 11:30-3:00pm, Dinner daily 5:00-8:30pm. Reservations are recommended and may be made by calling us at 585-493-2622. Caroline's also offers a veranda menu with outdoor seating. We do have a gluten free and vegan menu available for lunch and dinner.
Gourmet Dinner & Imagine Moore Wine Tasting Saturday, September 11, 2010 at 6:00pm
6:00 Reception
6:30 Dinner
Homemade linguine served with grilled shrimp,
Spinach salad with enoki mushrooms,
Chilean sea bass
Warm apple strudel with ginger ice cream
$85 per person includes sales tax and service charge This dinner features the culinary talents of our Executive Chef, Richard Robinson and the wines of Timothy Moore at Imagine Moore Winery. Chef Robinson developed this menu to creatively utilize local ingredients and the wines have been selected to enhance these flavors. www.imaginemoorewinery.com
Make 2011 Reservations Yes, we do still have availability for our 2010 season! We will begin taking reservations for our 2011 season on our first day for the 2010 season, Good Friday, April 2nd at 9:00am. It is a telephone lottery, first-call basis and many dates will book completely that morning. Telephone (585) 493-2622.
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