The InnAccommodationsDiningWeddingsCateringThe ParkThe AreaGetting HereHome

Formerly the country estate of William Pryor Letchworth, the Glen Iris Inn has welcomed guests as a country inn since 1914. The Inn overlooks magnificent Middle Falls on the Genesee River and is surrounded by the beauty of Letchworth State Park.

Glen Iris Inn 2010 Season

 

The Glen Iris Inn will be opening for our 2010 season on Good Friday, April 2nd and be receiving guests daily through noon on Sunday, October 31st.  Reservations may be made by calling the Inn at 585-493-2622.  Our Spring Get-A-Way and Harvest Package Plans will again be available.

 

The Harvest package includes dinner for two the night of your arrival, breakfast for two the following morning, overnight accommodations, taxes and gratuities.  Package prices range from $230-$350.  They are available Monday through Thursday August 30th through September 16th.

 

 

Dining at Caroline's 

 

Breakfast daily 8:00-10:30am, Lunch daily 11:30-3:00pm, Dinner daily 5:00-8:30pm. Reservations are recommended and may be made by calling us at 585-493-2622. Caroline's also offers a veranda menu with outdoor seating.  We do have a gluten free and vegan menu available for lunch and dinner.

 

Gourmet Dinner & Imagine Moore Wine Tasting

Saturday, September 11, 2010 at 6:00pm

6:00 Reception
Domestic & imported cheeses
Imagine Moore Wines

6:30 Dinner
Smoked duck breast with
Cranberry orange chutney
2009 LUST Pinot Noir – Finger Lakes

Homemade linguine served with grilled shrimp,
Grape tomatoes and a lemon basil sauce
2009 BLISS Sauvignon Blanc – Finger Lakes

Spinach salad with enoki mushrooms,
Goat cheese and a walnut vinaigrette
Breads and whipped butter
2009 PEACE Pinot Gris – Finger Lakes

Chilean sea bass
Pepper infused olive oil and arugula pesto
Gorgonzola stuffed red potatoes
Baby zucchini
2009 GRATITUDE Chardonnay Sauvignon Blanc – Finger Lakes

Warm apple strudel with ginger ice cream
2010 Framboise Kirs

$85 per person includes sales tax and service charge
Reservations may be made by calling us at 585-493-2622

This dinner features the culinary talents of our Executive Chef, Richard Robinson and the wines of Timothy Moore at Imagine Moore Winery. Chef Robinson developed this menu to creatively utilize local ingredients and the wines have been selected to enhance these flavors.

www.imaginemoorewinery.com

 

 

Make 2011 Reservations

Yes, we do still have availability for our 2010 season!  We will begin taking reservations for our 2011 season on our first day for the 2010 season, Good Friday, April 2nd at 9:00am.  It is a telephone lottery, first-call basis and many dates will book completely that morning. Telephone (585) 493-2622.