The InnAccommodationsDiningWeddingsCateringThe ParkThe AreaGetting HereHome

Glen Iris Inn

You are here: Home ›  Dining ›  Lunch Menu

Fall Menus start September 19th

Starter Courses

Soup of the day                                                                                 cup      4            bowl    5

French Onion Soup                                                                                                                7

Shrimp Cocktail                                                                                                                     12

Mushrooms Caps                                                                                                                    10

            bacon, green onion, sundried tomato, four cheeses, southwest hollandaise

Danish Brie                                                                                                                            13

            slightly warmed and topped with mixed berries, served with assorted


Fried Ravioli                                                                                                                           9

            cheese filled ravioli deep fried and served with marinara sauce

Applewood Smoked Trout                                                                                                    13

            served with horseradish-dill cream sauce, sliced red onions and crackers

Vegetable Spring Rolls                                                                                                         11

            duck sauce

Ahi Tuna                                                                                                                                 15

            seared rare, arugula, wasabi, water crackers and local honey

            chili pepper glaze

 Mediterranean Plate                                                                                                            16

            herb garlic hummus, tzatziki, pita triangles, cucumber slices, dolmades,

marinated olives, artichoke hearts and feta cheese

Prime Rib Poutine                                                                                                                  15

julienne Prime Rib, demi-glace, New York cheese curds and green onions

over french fries

Fruit & Yogurt                                                                                                                       14

            fresh cut fruit and berries, yogurt and local honey



Southwest Salad                                                                                                                   15

romaine, cherry tomatoes, avocado, black beans, corn, fresh lime, green goddess dressing       add Chicken 18 Poached Salmon 19 Shrimp 19

Blue Bleu Salad                                                                                                                      15

arugula, blueberries, bleu cheese, walnuts, red onion, poppyseed dressing

add Chicken 18 Poached Salmon 19 Shrimp 19

 Spinach Salad                                                                                                                       14

fresh spinach topped with bacon, tomato, egg, croutons and baby portabella mushrooms, served with hot-bacon dressing

add Chicken 17 Poached Salmon 18 Shrimp 18


Cold Sandwiches

All cold sandwiches are served with the deli-salad of the day or New York chips

Chicken Caprese                                                                                                                    15

deli sliced chicken, fresh basil, sliced tomato, fresh mozzarella and balsamic glaze on a French baguette

Turkey BLT                                                                                                                            15

            turkey, bacon, lettuce, tomato and mayonnaise piled high on a French baguette

Greek Vegetable Wrap                                                                                                         14

marinated mushrooms, black olives, feta cheese, diced tomatoes, artichoke hearts and mixed greens with an herb garlic hummus

Tuna Croissant                                                                                                                       15                                              

albacore tuna salad, lettuce, tomato, buttery croissant


Hot Sandwiches

All hot sandwiches are served with french fries or New York chips and dill pickle

Glen Iris Burger                                                                                                                    15

grilled sirloin on a brioche roll with Cuba extra sharp cheddar cheese,

lettuce and tomato                                                                                       GF            16

California Grilled Chicken                                                                                                     16

grilled chicken breast, lettuce, tomato, bacon, avocado mayo on a brioche roll

 Reuben                                                                                                                                   15

lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on

marbled rye bread

Beef on Weck                                                                                                                        17

            shaved prime rib, au jus, horseradish on kimmelweck roll

Monte Cristo                                                                                                                         15

            classic three layered sandwich of turkey, ham and Swiss cheese grilled

and served with Supreme sauce and cranberry relish

Buffalo Chicken Sandwich                                                                                                    15

            breaded chicken breast, Frank’s hot sauce, bleu cheese on brioche roll

Beyond Burger                                                                                                                       16

plant based patty with Swiss cheese, pesto mayo, lettuce and tomato

on brioche roll                                                                                               GF            17


Pot Roast                                                                                                                               18

            served with a mushroom brown sauce, potato & vegetable of the day

Angel in Heaven                                                                                                                     15

proscuitto ham, sundried tomatoes, pinenuts, fresh spinach and green onions

tossed with angel hair pasta, olive oil and a touch of garlic

~gluten free pasta add $1.00

Thanksgiving Dinner                                                                                                           16

            sliced roast turkey with cornbread stuffing, gravy and cranberry sauce,

            potato & vegetable of the day

Salmon Fillet                                                                                                                        17

            arugula, local honey chili pepper glaze, potato and vegetable of the day

Chicken & Biscuits                                                                                                                16

            chicken and gravy over buttermilk biscuits, garnished with peas and julienne carrots