The InnAccommodationsDiningWeddingsCateringThe ParkThe AreaGetting HereHome


Glen Iris Inn

You are here: Home ›  Dining ›  Lunch Menu

Fall Menus start September 20th!

Starter Courses

Soup of the day                                                         cup      $3.50              bowl            $4.50

French Onion Soup                                                                                                    $6.00

Shrimp Cocktail                                                                                                         $11.95

Mushrooms Caps                                                                                                        $9.95

            mushrooms filled with seafood stuffing and served with

            hollandaise sauce

Danish Brie                                                                                                                $12.50

            slightly warmed and topped with mixed berries, served with assorted

crackers

Fried Ravioli(8)                                                                                                          $8.95

            cheese filled ravioli deep fried and served with marinara sauce

Applewood Smoked Trout                                                                                        $12.50

            served with horseradish-dill cream sauce, sliced red onions and crackers

Chicken Teriyaki Potstickers                                                                                   $10.25

            served with soy sauce and black & white sesame seeds

Ahi Tuna                                                                                                                     $14.25

            seared rare, arugula, wasabi, water crackers and local honey

          chili pepper glaze

 Mediterranean Plate                                                                                                $14.95

            herb garlic hummus, tzatziki, pita triangles, cucumber slices,

dolmades, marinated olives, artichoke hearts and feta

Salads

New York State Salad                                                                                             $12.95

Cuba Cheddar, apples, sunflower seeds, mesclun, warm concord grape dressing

add Chicken $15.95   Poached Salmon $16.95 Shrimp $16.95

Blue Bleu Salad                                                                                                          $13.95

arugula, blueberries, bleu cheese, walnuts, red onion, poppyseed dressing

add Chicken $16.95 Poached Salmon $17.95 Shrimp $17.95

 Spinach Salad                                                                                                           $12.95

fresh spinach topped with bacon, tomato, egg, croutons

and baby portabella mushrooms, served with hot-bacon dressing

add Chicken $15.95 Poached Salmon $16.95 Shrimp $16.95

Cold Sandwiches

All cold sandwiches are served with the deli-salad of the day or New York chips

Upstate New York Sandwich                                                                                    $13.50

sliced ham, apple wedges, New York cheddar cheese, arugula and

honey mustard on toasted multi grain bread

Turkey BLT                                                                                                                $13.50

            turkey, bacon, lettuce, tomato and mayonnaise piled high on a ciabatta

hoagie roll

Vegetable Wrap                                                                                                        $12.95

            spinach, marinated mushrooms, black olives, feta cheese, diced tomatoes and

mixed greens with an herb garlic hummus

 

 

 

Hot Sandwiches

All hot sandwiches are served with french fries or New York chips and dill pickle

New York State Cheddar Burger                                                                            $13.95

grilled sirloin on a brioche roll with Cuba extra sharp cheddar cheese,

lettuce and tomato   ~gluten free roll add $1.00

Chicken Parmesan Sandwich                                                                                     $13.95

breaded chicken breast, marinara sauce, mozzarella, brioche

 Reuben                                                                                                                       $13.95

lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on

marbled rye bread

Beef on Weck                                                                                                            $14.95

            shaved prime rib, au jus, horseradish on kimmelweck roll

Monte Cristo                                                                                                             $13.50

            classic three layered sandwich of turkey, ham and Swiss cheese grilled

and served with Supreme sauce and cranberry relish

BBQ Pork                                                                                                                   $13.95

            pulled pork in a spicy Coca-Cola barbecue sauce topped with country coleslaw

and served on a brioche roll ~gluten free roll add $1.00

Vegetable Burger                                                                                                      $13.50

black bean and cumin burger, pepperjack cheese, lettuce, tomato,

roasted red pepper mayonnaise, brioche roll

Entrees

Pot Roast                                                                                                                   $15.75

            served with a mushroom brown sauce, potato & vegetable

Angel in Heaven                                                                                                        $13.50

proscuitto ham, sundried tomatoes, pinenuts, fresh spinach and green onions

tossed with angel hair pasta, olive oil and a touch of garlic

~gluten free pasta add $1.00

Thanksgiving Dinner                                                                                               $13.95

            sliced roast turkey with cornbread stuffing, gravy and cranberry sauce,

            potato & vegetable

Salmon Fillet                                                                                                           $15.25

            on mesclun with a sesame ginger glaze, potato & vegetable

Chicken & Biscuits                                                                                                    $14.95

            chicken and gravy over buttermilk biscuits, garnished with peas and

julienne carrots