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Summer menus start June 17th

 

Starters
Soup du jour cup $3.25 bowl $4.50
Crock French onion soup $5.00
Mediterranean flat bread $8.25
Inn-made sundried tomato pesto, black olives, roasted red peppers, artichoke
hearts and feta cheese baked on flat bread
Shrimp cocktail $10.95
chilled and served with a spicy cocktail sauce
Mushroom caps $8.25
filled with seafood stuffing, baked and topped with hollandaise sauce
Danish brie $10.95
slightly warmed and topped with mixed berries, served with melba toast
Fried ravioli $7.95
cheese filled ravioli deep fried and served with marinara sauce
Chicken teriyaki potstickers $8.95
sautéed and served with sesame soy sauce and black & white sesame seeds
Applewood smoked trout $10.95
served with horseradish-dill cream sauce, sliced red onions and crackers
Escargot en Croute $11.95
escargot with mushrooms and garlic butter baked in puff pastry

Salads
Thai chicken salad $10.25
grilled chicken tenders, julienne carrots, water chestnuts, green onions, red cabbage
and mushrooms on mixed greens with ginger sesame dressing and wonton strips
Salmon Gardeau $9.95
poached salmon enhanced with capers and leeks on a bed of Romaine lettuce,
garnished with cucumber and tomato slices, served with dill sour cream sauce
Spinach salad $9.75
fresh spinach topped with bacon, tomato, egg, croutons and baby portabella
mushrooms, served with hot bacon dressing
Grilled chicken and mushroom salad $10.50
assorted wild mushrooms, cherry tomatoes and bell peppers tossed with leaf
lettuce, crumbly bleu cheese and Italian dressing, topped with grilled chicken tenders
Summer fruit plate $10.50
seasonal fresh fruit served with fruit breads and yogurt
Tomato mozzarella salad $9.95
sliced tomatoes, fresh mozzarella and red onions on field greens with balsamic
vinegar and basil olive oil
Steak Salad $12.95
marinated and sliced roast sirloin, mixed greens, green onion, bell peppers, mushrooms,
garbanzo beans, crumbly bleu cheese and Italian dressing
Chopped Salad $10.95
mixed greens topped with cucumber, tomato, red onion, bell peppers, mushrooms,
pepperoni, cheddar cheese, egg and parmesan peppercorn dressing

Cold Sandwiches
Served with the deli salad of the day
Smoky hollow $9.95
whole wheat pocket bread stuffed with sliced ham, avocado, tomato, roasted
red pepper and alfalfa sprouts, served with parmesan pepper dressing

Turkey club $10.50
turkey, bacon, lettuce, tomato and mayonnaise piled high on white, wheat or marbled
rye bread
Seafood salad $12.95
shrimp, scallops and snow crab with celery, onion and mayonnaise on a flaky
croissant with lettuce and tomato
Vegetable wrap $9.50
spinach, marinated mushrooms, black olives, feta cheese, diced tomatoes
and mixed greens with a roasted garlic pimiento hummus in a spinach wrap

Hot sandwiches
Served with french fries and dill pickle
Glen Iris Burgers
grilled sirloin on a sesame roll with lettuce, tomato and mayonnaise
New York State Burger – Cuba extra sharp cheddar cheese $10.50
Montreal Burger – Montreal seasoning and crumbled gorgonzola cheese $11.95
Southwest Burger – salsa, guacamole and pepperjack cheese $10.95
Grilled Chicken Bruschetta $9.95
boneless breast of chicken with Inn-made bruschetta and mozzarella cheese
on a Bermuda onion roll with lettuce, tomato and mayonnaise
Reuben $9.95
lean corned beef with sauerkraut, Swiss cheese and Thousand Island dressing grilled
on marbled rye bread
Monte cristo $9.95
classic three layered sandwich of turkey, ham and Swiss cheese grilled and served
with Supreme sauce and cranberry relish
BBQ pork $10.95
pulled pork in a spicy Coca-Cola barbecue sauce topped with country coleslaw
and served on a Bermuda onion roll
Southwest Prime Rib sandwich $12.95
shaved prime rib topped with mushrooms, peppers, onions, provolone cheese and
spicy southwestern sauce on a grilled ciabatta

Entrees
Pot roast $11.95
sliced and served with a mushroom brown sauce, potato and vegetable of the day
Angel in heaven $9.95
proscuitto ham, sundried tomatoes, pinenuts, fresh spinach and green onions tossed
with angel hair pasta, olive oil and a touch of garlic
Salmon fillet $10.95
on wilted spinach with a citrus beurre blanc, potato & vegetable of the day
Parmesan crusted scallops $13.95
sea scallops lightly seasoned in white wine and butter, baked and topped
with a parmesan crust
Chicken Fricasee` $10.50
chicken and gravy over buttermilk biscuits, garnished with peas and julienne carrots
Chef’s Omelet of the day $10.50
with fresh fruit and toasted English muffin