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Summer Menus start June 17th

Starters

Soup du jour cup $3.25 bowl $4.50
Crock of French onion soup $5.00
Mediterranean flat bread $8.25
Inn-made sundried tomato pesto, black olives, roasted red peppers,
artichoke hearts and feta cheese baked on flat bread
Shrimp cocktail $10.95
chilled and served with a spicy cocktail sauce
Mushroom caps $8.25
filled with seafood stuffing, baked and topped with hollandaise sauce
Danish brie $10.95
slightly warmed and topped with mixed berries, served with melba toast
Fried ravioli $7.95
cheese filled ravioli deep fried and served with marinara sauce
Chicken teriyaki potstickers $8.95
sautéed and served with sesame soy sauce and black & white sesame seeds
Tomato mozzarella stack $9.95
sliced tomatoes, fresh mozzarella, red onion and fresh basil drizzled with
balsamic dressing
Applewood smoked trout $10.95
served with horseradish-dill cream sauce, sliced red onions and crackers
Escargot en Croute $11.95
escargot with mushrooms and garlic butter baked in puff pastry

Please use the following information when ordering beef from our menu:
Rare – cool red center Medium Rare – cool pink center
Medium – warm pink center Medium Well – very little pink with warm center
Well – no visible pink with warm center

Entrees
All entrees include your choice of garden, Caesar or beet salad, dinner rolls and whipped butter, potato and vegetable of the day, excluding pasta dishes

New York Strip Steak (12oz) $23.95
rubbed with Montreal seasoning and topped with crumbled gorgonzola cheese
Filet Mignon (8oz) $29.95
Grilled and finished with a shallot and balsamic vinaigrette glaze
Prime Rib of Beef 12 oz. $22.95 slow roasted and served with fresh horseradish 16oz. $27.95
Prime Rib and Shrimp Genesee $30.95
12oz prime rib with our favorite shrimp genesee
Greek Chicken $19.95
boneless chicken breast sauteed with olive oil, black olives, roasted red peppers,
red onions, fresh spinach and feta cheese
Chicken & Artichoke French $21.95
boneless breast of chicken and artichoke hearts dredged in flour and egg,
finished with cream sherry, lemon and white wine
St. Helena Chicken $21.95
grilled chicken, proscuitto ham, snow peas, fresh basil and parmeggiano tossed
with an herb garlic butter and served over farfalle pasta
Bavarian Smoked Pork $21.95
boneless smoked pork with Inn-made southern style barbecue sauce and
broccoli coleslaw
Herb Crusted Rack of Lamb $32.95
rubbed with Dijon mustard and crusted with fresh herbs, topped with
a Merlot sauce
Shrimp Genesee $23.95
four jumbo shrimp stuffed with feta cheese, wrapped in bacon and served over
sautéed spinach with a light cream sauce
Sea Angel $23.95
shrimp, scallops, crabmeat, proscuitto ham, sundried tomatoes, pinenuts,
fresh spinach and green onions tossed with angel hair pasta, olive oil and
a touch of garlic
Salmon Fillet $21.95 baked and served on wilted greens with a basil pesto cream sauce
Tuna Steak $21.95
cajun spiced, grilled and served with a fire roasted pineapple mango salsa
Vegetable Wellington $20.95
fresh seasonal vegetables, brie and herbs wrapped in puff pastry and baked, served
on a bed of red pepper Mornay