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Glen Iris Inn

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Fall Menus start September 20th!

Starters

Soup of the day                                             cup     $3.50 bowl             $4.50

French Onion Soup                                                                                 $6.00

Shrimp Cocktail                                                                                     $11.95

Danish Brie                                                                                           $12.50

          slightly warmed and topped with mixed berries, served

with assorted crackers

Mushroom Caps                                                                                      $9.95

mushrooms filled with seafood stuffing and served with

hollandaise sauce

Fried Ravioli(8)                                                                                      $8.95

          cheese filled ravioli deep fried and served with marinara sauce

Applewood Smoked Trout                                                                      $12.50

served with horseradish-dill cream sauce, sliced red onions and crackers

Chicken Teriyaki Potstickers                                                                 $10.25

served with sesame soy sauce and black & white sesame seeds

Ahi Tuna                                                                                                $14.25

          seared rare, arugula, wasabi, water crackers and local honey

          chili pepper glaze

 Mediterranean Plate                                                                             $14.95

          herb garlic hummus, tzatziki, pita triangles, cucumber slices,

dolmades, marinated olives, artichoke hearts and feta

 

Entrée Salads

New York State Salad                                                                                             $12.95

Cuba Cheddar, apples, sunflower seeds, mesclun, warm concord grape dressing

add Chicken $15.95   Poached Salmon $16.95 Shrimp $16.95

Blue Bleu Salad                                                                                                          $13.95

arugula, blueberries, bleu cheese, walnuts, red onion, poppyseed dressing

add Chicken $16.95 Poached Salmon $17.95 Shrimp $17.95

  Spinach Salad                                                                                                          $12.95

fresh spinach topped with bacon, tomato, egg, croutons

and baby portabella mushrooms, served with hot-bacon dressing

add Chicken $15.95 Poached Salmon $16.95 Shrimp $16.95

 

                                                                        

Please use the following information when ordering beef from our menu:

Rare – cool red center Medium Rare – cool pink center          

Medium – warm pink center      Medium Well – very little pink with warm center

Well – no visible pink with warm center           

 

Entrees

All entrees include house salad, dinner rolls and butter, potato and vegetable of the day where appropriate

         

Grilled New York Strip Steak(12oz) prime cut                                       $30.95

topped with onion rings              ~gluten free without onion rings

Filet Mignon(8oz)                                                                                  $31.95

black Hawaiian sea salt and cracked black pepper compound butter

medium well or well will be butterflied~gluten free

Prime Rib of Beef  prime cut                                                        12 oz          $28.95

          slow roasted and served with au jus                                   16 oz.          $32.95

                                                                                                    20 oz. $36.95

Chicken Parmesan                                                                                  $25.95

marinara sauce, mozzarella, angel hair pasta

Scallops Dundee                                                                                     $28.95

          sautéed with Scotch, heavy cream and Dijon mustard

Porterhouse Pork Chop                                                                           $25.95

            New York farm raised, thick cut pork chop, grilled apple, New York

bourbon butter, cooked medium to medium well

St. Helena Chicken                                                                                 $27.95

          boneless chicken breast, prosciutto ham, snow peas sautéed with

          herb garlic butter, served over cavatappi with shaved parmesan

          with gluten free pasta     add $1.00

Shrimp Genesee                                                                                     $27.95

jumbo shrimp stuffed with feta cheese, wrapped in bacon and

served over sauteed spinach with a light lemon cream sauce ~gluten free

Salmon Fillet                                                                                         $28.95         on cedar plank with a sesame ginger glaze

 Roast Duckling                                                                                      $30.95

Long Island half duck with a apple cherry rosemary glaze ~gluten free

Kale & Wild Rice Stuffed Squash                                                           $23.95

          wild rice, kale, shallots, Dijon, lemon zest, parsley and walnuts

          baked in a half acorn squash, topped with parmesan

Vegan Penne with Greens                                                                       $22.95

penne pasta tossed with sautéed kale, red bell peppers, red onion, garlic, raisins, garbanzo beans and pine nuts  ~gluten free pasta add $1.00