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Glen Iris Inn

You are here: Home ›  Dining ›  Dinner Menu

Fall Menus start September 19th

Starter Courses

Soup of the day                                                         cup      4          bowl    5

French Onion Soup                                                                                        7

Shrimp Cocktail                                                                                             12

Mushrooms Caps                                                                                            10

bacon, green onion, sundried tomato, four cheeses, southwest hollandaise

Danish Brie                                                                                                    13

            slightly warmed and topped with mixed berries, served with assorted

crackers

Fried Ravioli                                                                                                   9

            cheese filled ravioli deep fried and served with marinara sauce

Applewood Smoked Trout                                                                            13

            served with horseradish-dill cream sauce, sliced red onions and crackers

Vegetable Spring Rolls                                                                                 11

            duck sauce

Ahi Tuna                                                                                                         15

            seared rare, arugula, wasabi, water crackers and local honey

            chili pepper glaze

 Mediterranean Plate                                                                                    16

            herb garlic hummus, tzatziki, pita triangles, cucumber slices, dolmades,

marinated olives, artichoke hearts and feta

Prime Rib Poutine                                                                                          15

julienne Prime Rib, demi-glace, New York cheese curds and green onions

over french fries

Fruit & Yogurt                                                                                               14

            fresh cut fruit and berries, yogurt and local honey

 

Salads

Southwest Salad                                                                                           15

romaine, cherry tomatoes, avocado, black beans, corn, fresh lime, green goddess dressing       add Chicken 18 Poached Salmon 19 Shrimp 19

Blue Bleu Salad                                                                                              15

arugula, blueberries, bleu cheese, walnuts, red onion, poppyseed dressing

add Chicken 18 Poached Salmon 19 Shrimp 19

 Spinach Salad                                                                                               14

fresh spinach topped with bacon, tomato, egg, croutons and baby portabella mushrooms, served with hot-bacon dressing

add Chicken 17 Poached Salmon 18 Shrimp 18

 

                                                                        

Entrees

All entrees include house salad, dinner rolls and butter, potato or rice and vegetable of the day where appropriate

         

Grilled New York Strip Steak(12oz)                                             33

topped with onion rings              ~gluten free without onion rings

Filet Mignon(8oz)                                                                        33

black Hawaiian sea salt and cracked black pepper compound butter

medium well or well will be butterflied~gluten free

Prime Rib of Beef                                                              12 oz  29

          slow roasted and served with au jus                         16 oz. 33

                                                                                          20 oz. 37

Chicken Parmesan                                                                        26

marinara sauce, mozzarella, angel hair pasta

Parmesan Scallops                                                                        29

          parmesan crusted, baked with white wine and butter

Porterhouse Pork Chop                                                                 27

            New York farm raised, thick cut pork chop, grilled apple, New York

bourbon butter, cooked medium to medium well

Pesto Chicken and Shrimp                                                            29

          boneless chicken breast, shrimp, pesto cream sauce, snow peas,

          grape tomatoes, cavatappi pasta and shaved asiago cheese

Shrimp Genesee                                                                           29

jumbo shrimp stuffed with feta cheese, wrapped in bacon and

served over sauteed spinach with a light lemon cream sauce

Salmon Fillet                                                                               28

          On mesclun with a sesame ginger glaze

 Roast Duckling                                                                            32

Long Island half duck with a cherry peach glaze

Mediterranean Bowl                                                                     23

couscous, roasted chickpeas, black, green and Kalamata olives, grape tomatoes, artichoke hearts, fresh spinach, lemon vinaigrette

add Chicken 26 Shrimp 27                                       GF      24

Eggplant Parmesan                                                                       24          breaded eggplant, marinara sauce, mozzarella cheese, angel hair

          pasta