
You are here: Home › Catering › Bus & Tour Group Dinner Menu
Roast Sirloin
a generous portion of sirloin, thinly sliced and served with a mushroom brown sauce |
$21.25 |
Roast Pork
sliced roast loin of pork with a cranberry-orange sauce |
$21.25 |
|
Chicken Florentine $21.25 boneless breast of chicken stuffed with fresh spinach and fontina cheese, served fanned over champagne sauce |
|
|
Salmon Fillet $21.25 broiled salmon fillet topped with an orange tarragon beurre blanc |
|
