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Sit-down Dinner Party Menu

Roast Sirloin of Beef $24
a generous portion of sirloin, thinly sliced and served with a mushroom
brown sauce
Prime Rib of Beef $28
slow roasted and served with natural juices
Sliced Beef Tenderloin $32
tenderloin of beef sliced and served with a cracked black pepper demi-glace
Beef Wellington $35
filet mignon topped with a mushroom duxelle, wrapped in puff pastry,
baked and served with Madeira wine sauce
Chicken Florentine $24
boneless breast of chicken stuffed with fresh spinach and fontina cheese,
served fanned over champagne sauce
Chicken Wellington $28
boneless breast of chicken topped with a mushroom duxelle, wrapped in
puff pastry, baked and served with a Madeira wine sauce
Chicken French $25
boneless breast of chicken dredged in flour and egg, finished with lemon and white wine
Pork Tenderloin $25
sliced pork tenderloin with a fresh fruit chutney
Salmon Fillet $28
broiled salmon fillet topped with a roasted pineapple salsa
Cheese Tortellini $22
cheese-filled tortellini served with red pepper Mornay and julienne vegetables
Spinach Torte $23
fresh spinach, Swiss, cheddar and parmesan cheeses, shallots
and herbs baked in a pastry crust and served on red pepper Mornay
Cajun Tuna $30
tuna steak dredged in cajun spices and pan-seared, baked and
served with a spicy tomato salsa
Shrimp Genesee $30
jumbo shrimp stuffed with feta cheese, wrapped in bacon and
served over fresh sauteed spinach

The above dinner entrees are served with soup du jour or fresh fruit, garden salad, warm dinner rolls and herbed butter and entree accompaniments.

With a pre-order you may choose up to three entrees.
Add $1.00 to above entree prices if two entrees are offered.
Add $2.00 to above entree prices if three entrees are offered

All food and beverage charges are subject to 8% New York State sales tax and 19% service charge.