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Catering
About Our Catering
Formerly the country estate of William Pryor Letchworth, the Glen Iris Inn has welcomed guests as a country inn since 1914. The Inn overlooks magnificent Middle Falls on the Genesee River and is surrounded by the natural beauty of Letchworth State Park. The Glen Iris Inn and Letchworth State Park are a beautiful backdrop for reunions, corporate retreats, tour groups, picnics and special family gatherings. Our catering staff will assist you in planning your special event.
Menus and Packages
Our catering staff will assist you in creating your unique celebration. All food and beverage charges are subject to 8% New York State sales tax and 20% surcharge.
Deluxe Continental Breakfast
$17.00
Priced per person.
• Chilled orange and cranberry juices
• Croissants, morning glory muffins, blueberry muffins
• Whipped butter and jam
• Fresh fruits
• Freshly brewed regular and decaffeinated coffees
• Specialty teas
• Chilled orange and cranberry juices
• Croissants, morning glory muffins, blueberry muffins
• Whipped butter and jam
• Fresh fruits
• Freshly brewed regular and decaffeinated coffees
• Specialty teas
Country Breakfast
$21
Priced per person - 20-40 persons.
• Choice of Ham, cheddar and green onion omelet with toast or Glen Iris French Toast
(Pre-order not required)
• Homefries, bacon
• Orange juice, freshly brewed regular and decaffeinated coffees, herbal teas
• Choice of Ham, cheddar and green onion omelet with toast or Glen Iris French Toast
(Pre-order not required)
• Homefries, bacon
• Orange juice, freshly brewed regular and decaffeinated coffees, herbal teas
Country Breakfast Buffet
$26
Priced per person - 50 person minimum.
• Chilled orange and cranberry juices
• Fresh fruit
• Glen Iris French toast
• Scrambled eggs with ham, cheddar and green onion
• Homefries
• Bacon and sausage
• Freshly brewed regular and decaffeinated coffees, specialty teas
• Chilled orange and cranberry juices
• Fresh fruit
• Glen Iris French toast
• Scrambled eggs with ham, cheddar and green onion
• Homefries
• Bacon and sausage
• Freshly brewed regular and decaffeinated coffees, specialty teas
Afternoon Break
$12
Priced per person.
• Fudge nut brownies
• Assorted freshly baked cookies
• Bottled water and sodas
• Fudge nut brownies
• Assorted freshly baked cookies
• Bottled water and sodas
The New Yorker
$14
Priced per person.
• Basket of whole fruits - apples, oranges, bananas
• Granola bars, yogurt cups
• Bottled water
• Basket of whole fruits - apples, oranges, bananas
• Granola bars, yogurt cups
• Bottled water
Group Luncheon
Available from 11:30AM – 2:30PM. The below luncheon entrees are served with a garden salad, warm luncheon rolls and butter, entree accompaniments, dessert and choice of beverage. Please note that groups are limited to one entree selection. If two selections are offered, $1.00 will be added to each entree price listed above and a pre-order is required.
Lemon Pepper Chicken
$24
Boneless breast of chicken baked and served with a lemon pepper cream sauce.
Pryor Pork
$24
Roast loin of pork thinly sliced and served with bread stuffing and sauce Robert.
Roast Turkey
$24
A Thanksgiving tradition of sliced turkey, bread stuffing, home-style gravy and cranberry sauce.
Chef's Meatloaf
$24
Homestyle meatloaf with gravy.
Eggplant Parmesan
$24
Breaded eggplant, marinara sauce, mozzarella and parmesan cheeses.
Group Dinner
Available from 5:00PM – 8:00PM. The below dinner entrees are served with garden salad, warm dinner rolls and butter, entree accompaniments, dessert and a choice of beverage. Please note that groups are limited to one entree selection. If two selections are offered, $1.00 will be added to each entree price listed below.
Prime Rib
$44
Slow roasted 10oz Prime Rib of Beef.
Roast Pork
$39
Sliced roast loin of pork with a cranberry-orange sauce.
Artichoke Chicken
$39
Boneless breast of chicken topped with artichoke and asiago cheese spread, baked and served with a light cream sauce.
Salmon Filet
$39
Broiled salmon fillet topped with an orange tarragon beurre blanc.
Vegetarian Eggplant Parmesan
$39
Breaded eggplant, marinara sauce, mozzarella and parmesan cheeses.
The below luncheon selections are served with red skin potato salad, dessert and choice of beverage. Please note that groups are limited to two entree selections and that a pre-order is required.
Seafood Salad
$26
Shrimp and crab salad on a flaky croissant.
Chicken Caesar Wrap
$24
Grilled chicken breast with Romaine lettuce, cherry tomatoes and Caesar dressing in a flour tortilla.
Turkey Broccoli Croissant
$24
Sliced turkey, fresh broccoli and three-cheese sauce served on a warm buttery croissant.
Monte Cristo
$24
Classic combination of ham, turkey and Swiss cheese dipped in a light egg batter and grilled, served with Supreme sauce.
The below luncheon selections are served with garden salad, warm luncheon rolls and whipped butter, dessert and choice of beverage. Please note that groups are limited to two entree selections and that a pre-order is required.
Sliced Beef Tenderloin
$37
Tenderloin of beef sliced and served with a black pepper demi-glace.
Chicken French
$29
Boneless breast of chicken dredged in flour and egg, finished with lemon and white wine.
Spinach Torte
$27
Fresh spinach, Swiss, cheddar and parmesan cheeses, shallots and herbs baked in a pastry crust and served on red pepper Mornay.
Salmon Fillet
$30
Broiled salmon fillet topped with an orange tarragon beurre blanc.
Pot Roast
$30
With a mushroom brown sauce.
Shrimp Genesee
$32
Jumbo shrimp stuffed with feta cheese, wrapped in bacon and served over fresh sauteed spinach.
Chicken Barbecue at Park Pavilion minimum 30 persons
$24
Priced per person - 30 person minimum.
• Traditional macaroni salad
• Salt potatoes
• Marinated cucumber and tomato and red onion salad
• Molasses baked beans
• Country coleslaw
• Cornbread muffins
• Barbecued Chicken
• Traditional macaroni salad
• Salt potatoes
• Marinated cucumber and tomato and red onion salad
• Molasses baked beans
• Country coleslaw
• Cornbread muffins
• Barbecued Chicken
Wienie Roast at Park Pavilion minimum 30 persons
$24
Priced per person - 30 person minimum.
• Traditional macaroni salad
• Salt potatoes
• Marinated cucumber and tomato and red onion salad
• Molasses baked beans
• Country coleslaw
• Zwiegles Red and White hots
• Italian sausage with peppers and onions
• Rolls and condiments
• Traditional macaroni salad
• Salt potatoes
• Marinated cucumber and tomato and red onion salad
• Molasses baked beans
• Country coleslaw
• Zwiegles Red and White hots
• Italian sausage with peppers and onions
• Rolls and condiments
Burger Bar at Park Pavilion minimum 30 persons
$24
Priced per person - 30 person minimum.
• Red skin potato salad
• Molasses baked beans
• Marinated cucumber tomato salad
• Country coleslaw
• Beef and veggie burgers
• Lettuce, tomato, onions, dill pickles, swiss, cheddar
• Bacon bits, sautéed mushrooms, banana peppers
• Mustard, Ketchup, sweet relish, mayo
• Brioche rolls
• Red skin potato salad
• Molasses baked beans
• Marinated cucumber tomato salad
• Country coleslaw
• Beef and veggie burgers
• Lettuce, tomato, onions, dill pickles, swiss, cheddar
• Bacon bits, sautéed mushrooms, banana peppers
• Mustard, Ketchup, sweet relish, mayo
• Brioche rolls
Pie Table
$11
Priced per person - based on 1.5 slices per person.
Harvest Pie, Apple Pie, Cherry Pie, Coconut Cream Pie, Chocolate Cream Pie, Peanut Butter Pie.
Harvest Pie, Apple Pie, Cherry Pie, Coconut Cream Pie, Chocolate Cream Pie, Peanut Butter Pie.
Letchworth Room Served Dinner
Maximum 25 persons. Items may be selected from our sit down dinner party menu or ala carte dining room menu and tailored to your preferences.
Terrace Dining Room Served Dinner
60 persons. Items may be selected from our sit down dinner party menu or ala carte dining room menu and tailored to your preferences.
Prime Rib of Beef
$42
Slow roasted and served with au jus.
Sliced Beef Tenderloin
$46
Tenderloin of beef sliced and served with a black pepper demi-glace.
Beef Wellington
$50
Filet mignon topped with a mushroom duxelle, wrapped in puff pastry, baked and served with Madeira wine sauce.
Chicken Wellington
$35
Boneless breast of chicken topped with a mushroom duxelle, wrapped in puff pastry, baked and served with a Madeira wine sauce.
Chicken French
$31
Boneless breast of chicken dredged in flour and egg, finished with lemon and white wine.
Pork Tenderloin
$31
Sliced pork loin with cranberry orange sauce.
Salmon Fillet
$36
broiled salmon fillet topped with an orange tarragon beurre blanc
Chicken Piccata
$32
Boneless breast of chicken dredged in flour, finished with lemon, capers and fresh parsley.
The above dinner entrees are served with garden salad, warm dinner rolls and herbed butter and entree accompaniments.
With a pre-order you may choose up to three entrees. The number of each entrée must be guaranteed 10 days prior to your event.
Add $1.00 to above entree prices if two entrees are offered.
Add $2.00 to above entree prices if three entrees are offered.
Salmon Fillet
$33
Broiled salmon fillet topped with an orange tarragon beurre blanc.
Cavatappi Alfredo
$28
Cavatappi with alfredo sauce and julienne vegetable.
Spinach Torte
$29
Fresh spinach, Swiss, cheddar and parmesan cheeses, shallots and herbs baked in a pastry crust and served on red pepper Mornay.
Roasted Cauliflower Casserole
$30
Cauliflower, carmelized onions, black pepper, fontina and parmesan cheeses, bread crumbs.
Cajun Tuna
$38
Tuna steak dredged in cajun spices and pan-seared, baked and served with a black bean and corn sals.
Shrimp Genesee
$39
Jumbo shrimp stuffed with feta cheese, wrapped in bacon and served over fresh sauteed spinach.
Cod en Papillote
$37
Cod fillet wrapped topped with julienne vegetables, fresh thyme and lemon butter, wrapped in parchment paper and baked.
Choice of Three
Garden Salad
Served with poppyseed dressing.
Classic Caesar salad
Spinach salad
Served with sweet & sour dressing.
Gemelli pasta salad
Served with roasted corn, zucchini, feta and lemon vinaigrette.
Red skin potato salad
Greek cous cous salad
Tomato, roasted corn and grilled onion salad
Choice of Three
Herb roasted red potatoes
Smashed potatoes
With sour cream and chive.
Seasoned Wild & Long grain rice
Mashed sweet potatoes
With maple brown sugar.
Green beans
With garlic and mushrooms.
Broccoli, cauliflower & carrots
Roasted brussels sprouts
Grilled marinated vegetables
Choice of Two or Three
Roasted Turkey
Served with cornbread stuffing and gravy.
Stuffed pork loin
Stuffed with apricot-rosemary with pan gravy.
Beef Sirloin
Sliced sirloin of beef with cracked black pepper demi-glace.
Chicken Piccata
Chicken Marsala
Chicken Florentine
Served with supreme sauce.
The dinner buffet also includes the service of dinner rolls and whipped butter.
$34 per person (two entrees), $39 per person (three entrees)
*Please add an additional $8 per person if selecting the Prime Rib of Beef and $10 per person if selecting the Tenderloin of Beef.
Baked Cod
Served with citrus beurre blanc.
Seafood Alfredo
Spinach Torte
Served with mornay sauce.
Roasted Cauliflower Casserole
Prime Rib
Prime Rib of Beef, Prime Cut, carved tableside, au jus and horseradish cream.
Beef Tenderloin
Tenderloin of Beef, carved tableside, béarnaise and bordelaise.
Traditional Pastry Table
$12
Mini cheesecakes with berry sauce, Peach mousse profiteroles, Chocolate dipped strawberries, Peanut butter cup brownies, Petite eclairs, Lemon blueberry custard cups (based on 3.5 servings. per person). Priced per person. $9.60 per person with coffee. $10.15 per person with flavored coffees.
Ice Cream Sundae Bar
$11
Vanilla bean ice cream, Chocolate, caramel and cinnamon toppings, Crushed nuts, whipped cream, rainbow sprinkles, maraschino cherries, Ice cream cones, Petite eclairs, Lemon blueberry custard cups. Priced per person.
Flambe Dessert Station
1: $9 2: $10
Berry Hill, Bananas Foster, Cherries Jubilee. One or two selections. Priced per person.
Pie Table
$11
Harvest Pie, Apple Pie, Cherry Pie, Coconut Cream Pie, Chocolate Cream Pie, Peanut Butter Pie (based on 1.5 slices per person). Priced per person.
Coffee Station
$3
Freshly brewed regular & decaffeinated coffees, herbal teas. Add: hazelnut, mocha, vanilla bean, raspberry, caramel flavors shaved chocolate, whipped cream, cinnamon, cocoa ($4.25 per person). Priced per person.
Plan your special event with us.
Interested in having our catering staff assist with your special event? Contact us today!