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Formerly the country estate of William Pryor Letchworth, the Glen Iris Inn has welcomed guests as a country inn since 1914. The Inn overlooks magnificent Middle Falls on the Genesee River and is surrounded by the beauty of Letchworth State Park.



Glen Iris Inn 2018 Season

The Glen Iris Inn will open for the season on March 30, 2018.  We are currently taking reservations for our 2018 season and have begun taking reservations for 2019.  Reservations may be made by calling us at 585-493-2622.

Spring Retreat Packages

Monday through Thursday evenings starting April 2, 2018 and ending May 24, 2018.  

The packages include dinner for two (garden salad, rolls & butter, entree with accompaniments) and breakfast for two and range from $199-$299.

Spring Gourmet Dinner & Inspire Moore Wine Tasting

Saturday, April 21, 2018 (date change due to ice storm)

6:00pm Reception 6:30pm Dinner

Make your reservations now for this popular event!

Artisan meats, cheeses, hummus, chips

Assorted Inspire Moore Wines

 Pan seared shrimp & arugula with basil olive oil

2017 Grace Blaufränkisch Rosé

Herbed Salad with charred leek vinaigrette dressing

Breads and butter

2017 Rhythm Grüner Veltliner

 Beef Wellington

Potato & vegetable

 2015 Wisdom Cabernet Sauvignon-Cabernet Franc

Lemon tart with sugared blueberries & candied lime peel

2017 Love Riesling

 $65 per person plus sales tax and service charge


Dining at Caroline's 

Caroline's at the Glen Iris Inn has opened for the season and is serving breakfast, lunch and dinner daily.  Reservations may be made for Mother's Day and any other special events by calling us at 585-493-2622.

Mother's Day and Graduation Celebration Menu ~ May 12th and 13th



Seafood Bisque                              $5.00

 Shrimp Cocktail                            $10.95

            chilled and served with a spicy cocktail sauce

 Danish Brie                                    $11.50

            slightly warmed and topped with mixed berry sauce, served with assorted crackers

 Mushroom Caps                               $8.95

mushrooms filled with seafood stuffing and served with hollandaise

 Fried Ravioli                                           $7.95

            cheese filled ravioli deep fried and served with marinara sauce

 Applewood Smoked Trout                $11.95

            applewood smoked by our Chef, served with horseradish-dill cream sauce, sliced

red onion and crackers

 Chicken Teriyaki Potstickers             $8.95

            fried and served with sesame ginger soy sauce


Entrees include garden salad, dinner rolls and butter,

parmesan and fresh basil mashed potatoes or baked potato and green beans almondine,

excluding pasta dishes.

 Prime Rib of Beef ~ Prime Cut         (12 oz.) $26.95         (16 oz.) $30.95     (20oz.) $34.95

            slow roasted and served with au jus

Filet Mignon                               $29.95

            sea salt and cracked black peppercorn compound butter

Salmon Fillet                               $24.95

            baked and topped with a baby shrimp and fresh dill sauce

Chicken Marsala                           $22.95

            boneless breast of chicken sautéed with mushrooms and served with Marsala


Chicken St. Helena                        $26.95

chicken, prosciutto, snow peas, fresh basil, parmigiana, herb garlic butter,


 Sea Angel                                      $27.95

shrimp, scallops, lump crabmeat, proscuitto ham, sundried tomatoes,     GF            $28.95

slivered almonds, fresh spinach and green onions tossed with angel hair pasta,

olive oil and a touch of garlic

Turkey Dinner                                  $19.95

            sliced roast turkey with cornbread stuffing, gravy and cranberry sauce

Baked Ham                                        $18.95

served with a New York State maple syrup, brown sugar and pineapple sauce

Roast Leg of Lamb                             $19.95

            sliced and served with pan gravy and mint-apple jelly

Vegetable Wellington                         $21.95

            asparagus, sundried tomato pesto, brie and herbs wrapped in puff pastry

and baked, served on a bed of red pepper mornay

Vegan Penne with Greens                      $21.95

            penne pasta tossed with sautéed kale, red onion, garlic, raisins, chick    GF               $22.95

peas and cashews


The New Lofts at Pinewood

Our Luxury Lofts at Pinewood are available through November of our 2018 season!  River's Edge and Eagle Hill Lofts offer a living room with gas fireplace, flat screen satellite TV, kitchenette, full bathroom with two person whirlpool tub and walk in shower, furnished patio area, loft bedroom with king bed and are $310 a night.  We are accepting reservations at this time.