The Glen Iris Inn will be opening for the season on May 1st, 2021 at 11:30am. Stone House, Chalet House and Caroline's Cottage are available year round. Reservations for overnight accommodations may be made by calling us at 585-493-2622 or clicking "book your stay" in the upper right corner. Mother's Day Sunday May 9th Breakfast Buffet 8-10:30am Dinner Menu 12:00-8:00pm Reservations required- seating is limited!
Breakfast Buffet Fresh fruits and berries
Muffins, cinnamon rolls, sweet breads
Sausage patties and bacon
Brioche French Toast with candied orange peel glaze and local maple syrup
Homefries
Cranberry almond bread pudding with vanilla anglaise
Scrambled eggs with green onion and cheddar cheese
Asparagus and asiago frittata
Belgian waffles with fresh berries and whipped cream
Orange, cranberry and apple juices
Evening Star Coffees
Black and Herbal Tazo teas
$19 adults
$12 children 10 and under
Dinner Menu
Starters
Seafood Bisque 7
Shrimp Cocktail 13
chilled and served with a spicy cocktail sauce
Danish Brie 15
slightly warmed and topped with mixed berry sauce, served with assorted crackers
Mushroom Caps 12
mushrooms filled with seafood stuffing and served with hollandaise
Applewood Smoked Trout 15
Toasted baguette, served with horseradish-dill cream sauce, sliced
red onion, chives and crackers
Entrees
Entrees include garden salad, dinner rolls and butter,
parmesan and fresh basil mashed potatoes or baked potato and green beans amondine,
excluding pasta dishes.
Prime Rib of Beef (12 oz.) 30 (16 oz.) 35 (20oz.) 40
slow roasted and served with au jus
Filet Mignon 36
Hawaiian sea salt and cracked black peppercorn compound butter
Salmon Fillet 29
baked and topped with a sesame ginger glaze
Baked Ham 25
served with a New York State maple syrup, brown sugar and pineapple glaze
Roast Leg of Lamb 26
sliced and served with pan gravy and mint jelly
Pesto Chicken and Shrimp 30
boneless chicken breast, shrimp, pesto cream sauce, snow peas, grape tomatoes,
cavatappi pasta and shredded asiago cheese
Chicken Parmesan 27
breaded chicken breast, marinara sauce, mozzarella, angel hair pasta
Scallop Scampi 33
classic olive oil, garlic, white wine and lemon
Eggplant Parmesan 27
breaded eggplant, marinara sauce, mozzarella cheese, angel hair pasta
2021 Reservations We are currently taking reservations for our 2021 season as well as our 2022 season. Looking for a wedding celebration without the work - we have it all! Ask about our Micro Wedding Package or email Denise at dcoffey@glenirisinn.com
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Dining at Caroline's Caroline's Dining Room opens for the season on May 1st! Breakfast 8-10:30am Lunch 11:30-3pm Dinner 5-8/8:30pm Make your reservations now for our Inspire Moore Wine Pairing Dinner - Because we've really missed them! Saturday, June 12th, 6:30pm Seating is limited - call to reserve 585-493-2622 1st Course Individual charcuterie – preset at each setting Inspire Moore Levity sparkling
2nd Course Smoked cauliflower & white cheddar cheese soup Inspire Moore Lust Pinot Noir
3rd Course Classic Caesar Salad with parmesan crisps Breads and butter Nathaniel Moore Zweigelt Rose
4th Course Fennel & black pepper rubbed Delmonico Steak Leek au gratin Herb butter hasselback potato Timothy Moore Reserve Merlot 2017
5th Course Sticky toffee pudding with vanilla crème Nathaniel J Moore Traminette 2019
$70 plus sales tax and service charge
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