We open for the 2019 season on Friday, April 19th.  

Reservations may be made by calling us at 585-493-2622.

Easter Sunday 

Breakfast with the Easter Bunny 8am-10:30am

Easter Dinner 12:00-8:00pm

Mother's Day

Breakfast Buffet 8am-10:30am

Dinner 12:00-8:00pm

 Upcoming Events 2019

April 26th          Spring Gourmet Dinner & Inspire Moore Wine Tasting

6:00pm Reception

Assorted cheeses, meats and salamis, crackers

Inspire Moore & Timothy Moore wines

6:30 Dinner

Leek au gratin soup

Timothy Moore Pinot Gris 2017

Grilled celery, grape and cremini mushroom salad with lemon Dijon vinaigrette

Breads & butter

Rhythm Gruner Veltliner 2018

Ginger Honey Roasted Pork Tenderloin

Potato & vegetable

Timothy Moore Blaufrankish 2017

Rhubarb Shortcake with sugar biscuits & vanilla cream

Inspire Moore Levity 2018

$65 per person plus sales tax and service charge

July 21st            Brunch & Buy Local

August 18th       Brunch & Buy Local

September 7th   Glen Iris 5K   http://GlenIris5K.itsyourrace.com/

 

Dining at Caroline's 

Caroline's at the Glen Iris Inn opens for the season on Good Friday, April 19th.  

Easter Sunday Breakfast Buffet with the Easter Bunny 8:00-10:30am

$14.95 adults/$6.95 for 10 and under

Easter Sunday Dinner 12:00noon-8:00pm

Starters

Crock of French Onion Soup  7

Shrimp Cocktail                     12

            chilled and served with a spicy cocktail sauce

 Danish Brie                          13

            slightly warmed and topped with mixed berry sauce, served

with assorted crackers

 Fried Ravioli                       9

            cheese filled ravioli deep fried and served with marinara sauce

 Applewood Smoked Trout   13

            applewood smoked by our Chef, served with horseradish-dill cream sauce, sliced red onion and crackers

 Chicken Teriyaki Pot Stickers        10

            fried and served with sesame ginger dip

 Mushroom Caps                            10

            mushrooms filled with seafood stuffing and served with hollandaise sauce

 

 Entrees

Entrees include house salad, dinner rolls and butter, sour cream and

chive mashed potatoes or baked potato and ginger glazed baby carrots,

excluding pasta dishes

 

Prime Rib of Beef ~ Prime Cut    (12 oz.) 29     (16oz.) 33        (20oz.) 37

            slow roasted and served with au jus

 Filet Mignon                               32

            Hawaiian sea salt and cracked black pepper compound butter

 Roast Leg of Lamb                      22

            sliced and served with pan gravy and mint jelly

 Baked Ham                                21

            served with a New York State maple syrup, brown sugar and pineapple glaze

 Salmon Fillet                              28

            baked and served with sesame ginger glaze on mesclun mix

 Chicken Marsala                           25

            boneless breast of chicken sautéed with mushrooms and served with Marsala

            sauce     

Chicken Parmesan                        26

marinara sauce, mozzarella, angel hair pasta

 Porterhouse Pork Chop                26

            thick cut pork chop with grilled apples and bourbon butter

 Shrimp Genesee                             28

jumbo shrimp stuffed with feta cheese, wrapped in bacon and served over

wilted spinach with a light cream sauce

 Chicken St. Helena                       28

chicken, prosciutto, snow peas, fresh basil, parmigiana, herb garlic butter,

cavatappi

 Mediterranean Bowl                       23

Israeli cous cous, roasted chickpeas, black, green and Kalamata olives, grape tomatoes,

artichoke hearts, fresh spinach, lemon vinaigrette

                         with white rice        24

 

 

Upcoming Events 2019

April 26th          Spring Gourmet Dinner & Inspire Moore Wine Tasting

July 21st            Brunch & Buy Local

August 18th       Brunch & Buy Local

September 7th   Glen Iris 5K   http://GlenIris5K.itsyourrace.com/