Glen Iris Inn 2013 Season
The Glen Iris Inn has closed for our 2013 season. Reservations for 2014 may be made by calling the Inn at 585-493-2622.
Glen Iris Inn 2014 Season
The Glen Iris Inn will be opening on Good Friday, April 18, 2014 and receiving guests through Sunday, November 2, 2014. We are accepting reservations for our 2014 season at this time.
Gift certificates for holiday gift giving may be purchased in any dollar amount by telephone at 585-493-2622.
Check out our video - www.MikesRoadTrip.com/glen-iris-inn
Dining at Caroline's
Caroline's at the Glen Iris Inn will be opening for the season on Good Friday, April 18, 2014 and be serving guests through Sunday, November 2, 2014. Reservations for dining, group events and weddings may be made by calling us at 585-493-2622.
Breakfast daily 8:00-10:30am, Lunch Daily 11:30-3:00pm, Dinner Sunday through Thursday 5:00-8:00pm, Friday and Saturday 5:00-8:30pm. Reservations are recommended and may be made by calling us at 585-493-2622. Caroline's also offers a veranda menu with outdoor seating. We also have gluten free and vegan options available.
Spring Gourmet Dinner and Inspire Moore Wine Tasting
Saturday, April 26, 2014
Assorted Cheeses and Inspire Moore Wines
Mini Wellington Trio
Cajun tuna~Dill salmon~Horseradish Beef
Gruner Veltliner 2013
Cauliflower cream soup with mustard and gruyere croutons
Love Riesling 2013
Grilled Romaine Salad
Roasted tomato and fresh mozzarella, balsamic vinaigrette
Freshly baked breads and butter
Change Blaufrankisch 2012
Braised Duck Breast
Blood orange glaze
Sliced rosemary baked potato, grilled asparagus
Wisdom Cabernet Franc 2012
Key Lime Tart
mint lime ice cream
Passion Late Harvest Traminette 2013
$65 per person plus sales tax and service charge
Make 2014 Reservations
Yes, we do still have availability for our 2014 season! We will begin taking reservations for our 2015 season on our first day for the 2014 season, Good Friday, April 18th at 9:00am. It is a telephone lottery, first-call basis and many dates will book completely that morning. Telephone (585) 493-2622.