The InnAccommodationsDiningWeddingsCateringThe ParkThe AreaGetting HereHome

Formerly the country estate of William Pryor Letchworth, the Glen Iris Inn has welcomed guests as a country inn since 1914. The Inn overlooks magnificent Middle Falls on the Genesee River and is surrounded by the beauty of Letchworth State Park.

The Glen Iris Inn will be opening for the season on May 1st, 2021 at 11:30am. 

Stone House, Chalet House and Caroline's Cottage are available year round.

Reservations for overnight accommodations may be made by calling us at 585-493-2622 or clicking "book your stay" in the upper right corner.

Mother's Day Sunday May 9th

Breakfast Buffet 8-10:30am  Dinner Menu 12:00-8:00pm

Reservations required- seating is limited!

Breakfast Buffet

Fresh fruits and berries

Muffins, cinnamon rolls, sweet breads

Sausage patties and bacon

Brioche French Toast with candied orange peel glaze and local maple syrup


Cranberry almond bread pudding with vanilla anglaise

Scrambled eggs with green onion and cheddar cheese

Asparagus and asiago frittata

Belgian waffles with fresh berries and whipped cream

Orange, cranberry and apple juices

Evening Star Coffees

Black and Herbal Tazo teas


$19 adults

$12 children 10 and under

Dinner Menu


Seafood Bisque                                                                                                                         7

Shrimp Cocktail                                                                                                                       13

            chilled and served with a spicy cocktail sauce

Danish Brie                                                                                                                             15

            slightly warmed and topped with mixed berry sauce, served with assorted crackers

Mushroom Caps                                                                                                                        12

mushrooms filled with seafood stuffing and served with hollandaise

Applewood Smoked Trout                                                                                                        15

            Toasted baguette, served with horseradish-dill cream sauce, sliced

red onion, chives and crackers


Entrees include garden salad, dinner rolls and butter,

parmesan and fresh basil mashed potatoes or baked potato and green beans amondine,

excluding pasta dishes.

 Prime Rib of Beef                                             (12 oz.) 30          (16 oz.) 35   (20oz.) 40

          slow roasted and served with au jus

 Filet Mignon                                                                                                       36

          Hawaiian sea salt and cracked black peppercorn compound butter

 Salmon Fillet                                                                                                       29

          baked and topped with a sesame ginger glaze

 Baked Ham                                                                                                          25

served with a New York State maple syrup, brown sugar and pineapple glaze

 Roast Leg of Lamb                                                                                                 26

          sliced and served with pan gravy and mint jelly

 Pesto Chicken and Shrimp                                                                                   30

boneless chicken breast, shrimp, pesto cream sauce, snow peas, grape tomatoes,

cavatappi pasta and shredded asiago cheese

 Chicken Parmesan                                                                                               27

breaded chicken breast, marinara sauce, mozzarella, angel hair pasta

 Scallop Scampi                                                                                                    33

classic olive oil, garlic, white wine and lemon

 Eggplant Parmesan                                                                                              27     

breaded eggplant, marinara sauce, mozzarella cheese, angel hair pasta

 2021 Reservations

We are currently taking reservations for our 2021 season as well as our 2022 season.  

Looking for a wedding celebration without the work - we have it all!  Ask about our Micro Wedding Package or email Denise at








Dining at Caroline's 

Caroline's Dining Room opens for the season on May 1st!

Breakfast 8-10:30am

Lunch 11:30-3pm

Dinner 5-8/8:30pm

Make your reservations now for our

Inspire Moore Wine Pairing Dinner -

Because we've really missed them!

Saturday, June 12th, 6:30pm

Seating is limited - call to reserve


1st Course

Individual charcuterie – preset at each setting

Inspire Moore Levity sparkling


2nd Course

Smoked cauliflower & white cheddar cheese soup

Inspire Moore Lust Pinot Noir


3rd Course

Classic Caesar Salad with parmesan crisps

Breads and butter

Nathaniel Moore Zweigelt Rose


4th Course

Fennel & black pepper rubbed Delmonico Steak

Leek au gratin

Herb butter hasselback potato

Timothy Moore Reserve Merlot 2017


5th Course

Sticky toffee pudding with vanilla crème

Nathaniel J Moore Traminette 2019


$70 plus sales tax and service charge