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Formerly the country estate of William Pryor Letchworth, the Glen Iris Inn has welcomed guests as a country inn since 1914. The Inn overlooks magnificent Middle Falls on the Genesee River and is surrounded by the beauty of Letchworth State Park.



Glen Iris Inn 2016 Season

The Glen Iris Inn will open for the season on Good Friday, March 25th at 11:30am for Lunch.  Once we open for the season we will be serving breakfast, lunch and dinner daily.  Our houses are available year round.  We are taking reservations for our 2016 season.  You may make reservations by calling us at 585-493-2622.  

Our packages are new for this season.  The Spring Retreat Package is available Sunday through Thursday evenings starting March 27th and ending May 26th.  The Packages will include dinner for two (salad course with rolls & butter, entree with accompaniments and non-alcohol beverage) and breakfast for two in Caroline's Dining Room.  Prices range from $199-$299 per couple.

 Glen Iris Inn  2017 Season

Although we are still accepting reservations for our 2016 season, we will begin accepting reservations for our 2017 season on Good Friday, March 25th, 2016.  Reservations may be made by calling us at 585-493-2622 starting at 9am on March 25th, 2016.









Dining at Caroline's 


Caroline's at the Glen Iris Inn will open for the season on Friday, March 25, 2016 at 11:30am and will be serving breakfast, lunch and dinner daily.  Reservations for dining, group events and weddings may be made by calling us at 585-493-2622.

Breakfast daily 8:00-10:30am, Lunch Daily 11:30-3:00pm, Dinner daily 5:00-8:30pm. Reservations are recommended and may be made by calling us at 585-493-2622. Caroline's also offers a veranda menu with outdoor seating.  We also have gluten-free, vegetarian and vegan options available.

Summer Gourment Dinner & Inspire Moore Wine Tasting

Saturday, July 30th, 6:00pm


Glen Iris Inn

Summer Gourmet Food & Inspire Moore Wine Dinner

Tented Garden Party – Saturday, July 30th


6:00pm Reception Course:

Imported cheeses and grapes

2011 Change Blaufrankisch


6:30pm Hors d’oeuvre Course – Hand Passed: (sweet finish on all)

Coconut Roast Duck Satay

 served with orange marmalade/horseradish sauce

Salmon Mousse Canape

 piped into phyllo cup, garnished with a tangy red pepper coulis

Shrimp & Cucumber Canape

 poached shrimp layered with sweet and sour asian cream cheese and cucumber circles

Timothy Moore Riesling Doyle Family Vineyards


7:00 Seated Dinner

Salad Course:

Mesclun Mix Posey Salad

Served with fresh herb and lavender infused vinaigrette

Warm dinner rolls and whipped butter

2015 Rhythm Gruner Veltliner


Entrée Course:

Halibut Macadamia

Halibut fillet with a macadamia crust, served with a pineapple and mango salsa

Chef’s accompaniments

Radiance Sauvignon Blanc 2011


Dessert Trio:

Chocolate Pate – Bavarian Cream Puff – Strawberry Panna Cotta

Brewed Colombian Coffee & Specialty Teas

The New Lofts at Pinewood

Our Luxury Lofts at Pinewood will be opening for our 2016 season!  River's Edge and Eagle Hill Lofts offer a living room with gas fireplace, flat screen satellite TV, kitchenette, full bathroom with two person whirlpool tub and walk in shower, furnished patio area, loft bedroom with king bed and are $295 a night.  We are accepting reservations at this time.