Glen Iris Inn 2014 Season
The Glen Iris Inn will be opening on Good Friday, April 18, 2014 and receiving guests through Sunday, November 2, 2014. We are accepting reservations for our 2014 season at this time. Our Pinewood Lodge efficiencies will be available through December 14, 2014 for the first time ever! Make your reservations now by calling us at 585-493-2622.
Make reservations now for our popular Gourmet Dinner and Wine Tasting! This Dinner is SOLD OUT
Fall Gourmet Dinner
& Inspire Moore Wine Tasting
Saturday, November 1st
Inspire Moore Wines
Cheeses & Grapes
Smoked salmon & cheddar arancini with lemon dill sauce
2012 Lust Pinot Noir
Mesclun & Herb salad
Fire roasted corn, tomato, grilled zucchini, roasted garlic vinaigrette
Breads and butter
2013 Wild Yeast Riesling Doyle Family Vineyards
Turkey Steak on wilted spinach with pears and saga bleu
Root vegetables with ginger glaze
Roasted rosemary potato
Pumpkin gingersnap tiramisu
Austrian Mulled Wine
$60 per person plus sales tax and service charge
Gift certificates for gift giving may be purchased in any dollar amount by telephone at 585-493-2622.
Check out our video - www.MikesRoadTrip.com/glen-iris-inn
Dining at Caroline's
Caroline's at the Glen Iris Inn will be opening for the season on Good Friday, April 18, 2014 and be serving guests through Sunday, November 2, 2014. Reservations for dining, group events and weddings may be made by calling us at 585-493-2622.
Breakfast daily 8:00-10:30am, Lunch Daily 11:30-3:00pm, Dinner Sunday through Thursday 5:00-8:00pm, Friday and Saturday 5:00-8:30pm. Reservations are recommended and may be made by calling us at 585-493-2622. Caroline's also offers a veranda menu with outdoor seating. We also have gluten free and vegan options available.
Make 2015 Reservations
Yes, we do still have availability for our 2014 season! We will begin taking reservations for our 2015 season on our first day for the 2014 season, Good Friday, April 18th at 9:00am. It is a telephone lottery, first-call basis and many dates will book completely that morning. Telephone (585) 493-2622.